Choose a consistent starting amount with enough small bills and coins to make change through a typical rush without running out or holding excess. Count and verify it into the drawer before the shift, and record the figure so end-of-day reconciliation starts from a known base. Adjust the mix as sales patterns shift.

The bank sets up the shift
A starting bank is the cash a drawer opens with to make change, and getting it wrong slows every transaction. Too little and you run short on small bills. Related: How do you run a guided cash drawer count that is right every time?
A well-set bank keeps the line moving because the cashier always has the change they need.
Keep reading: How do you run a guided cash drawer count that is right every time?, How do you track over and short by cashier to find real problems?, How do you reconcile the till at end of day without a long headache?. See how TillClosr helps you cash drawer counts and end-of-day till reconciliation.
Match the mix to your sales
The right bank is not just a total, it is the right mix of denominations for how your guests pay. A cash-heavy business needs plenty of small bills and coin. Related: Why should you keep an accurate deposit log for every bank drop made?
Setting the mix to match your typical transactions prevents the mid-rush scramble for ones and fives.
Keep the bank consistent
Opening with the same bank each shift makes reconciliation cleaner, because the expected starting point never moves. A varying bank complicates the close. Related: How do you reconcile the till at end of day without a long headache?
A consistent bank means the over or short reflects the shift, not a different starting amount. Related: How do you track over and short by cashier to find real problems?
Separate the bank from sales
At close, the starting bank comes back out before you count the day's take, so you measure sales, not the float. Mixing them distorts the number.
Keeping the bank distinct from sales is what makes the reconciliation honest and repeatable.
- The bank sets up the whole shift
- Match the denomination mix to sales
- Keep the starting bank consistent
- Separate the bank from sales at close
Frequently asked questions
Why does the denomination mix matter in a starting bank?
Change is made mostly with small bills and coins, so a bank heavy on large bills runs short fast. The right mix keeps cashiers able to make change through the busiest stretch.
Should the starting bank be the same every day?
A consistent amount simplifies reconciliation and counting. Keep it steady, but revisit the total and mix if your sales volume or the way guests pay changes over time.
Close Every Drawer Right The First Time
Cash drawer counts and end-of-day till reconciliation. TillClosr is built to help you put this into practice.
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How do you run a guided cash drawer count that is right every time?

How do you track over and short by cashier to find real problems?

How do you reconcile the till at end of day without a long headache?
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